About Zinta
Zinta Steprans is a certified sommelier and a wine agent working for The Living Vine selling organic, biodynamic and natural wines to restaurants and private clients.
She graduated at the top of her class from the Certified Sommelier Program of CAPS through George Brown in 2009 and got her certification from the International Sommelier Guild the following year.
She has judged and spoken on wine panels and shared her knowledge teaching a variety of wine courses at George Brown where she also helped develop their Wine for Beginners course.
She worked in restaurants for over a decade in a range of positions from the receptionist at Gordon Ramsay’s three Michelin star restaurant in London to running the wine program for all of the North American Soho House properties before stepping into the sales side of the business.