In addition to the regular meals, the Programs Department works closely with the Dietary Department to provide opportunities for special cravings. For example, a resident once shared that he missed lobster, and another missed rotisserie chicken. An ad hoc, small group program was developed for special meals – a lobster boil, or a restaurant take out.
During the summer a monthly BBQ is offered for those that wish to participate. Several times a week, residents are offered seasonal fresh fruit with a variety of refreshment options while listening to music or watching a movie.